Cook Off a Huge Success

Seventeen of New Zealand’s business leaders and four talented chefs joined the Mission’s Cook-Off event last night to raise almost $230,000 to provide food parcels for those in need.

150 guests attended the event where they were served a three course meal, prepared and cooked by the business leaders.

“It’s always a great night and this year in particular was very special as we gave back to a community that has been devastated by Covid-19 in many ways,” says Chris Farrelly, CE and Missioner.